Scrappy Vegetable Broth
3.5
(23)
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Servings: 2
Author : From Food editor Joe Yonan, author of "<a href='http://wwwamazoncom/gp/product/1607744422?ie=UTF8&camp=1789&creativeASIN=1607744422&linkCode=xm2&tag=washingtonpost-20'>Eat Your Vegetables: Bold Recipes for the Single Cook</a>" (Ten Speed Press, August 2013)
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
1 Combine the vegetable trimmings and water in a large stockpot over high heat and bring to a boil
Step 2
2 Reduce the heat just low enough so the stock is barely bubbling; cook uncovered for 30 minutes, until the trimmings are tender and the stock has taken on a nice flavor and a golden color
Step 3
3 Strain and discard the solids, then cool the stock and use or store as needed