Scrappy Vegetable Broth
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Ingredients
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Instructions
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Step 1
Combine the vegetable trimmings and water in a large stockpot over high heat and bring to a boil. Reduce the heat just low enough so the stock is barely bubbling; cook uncovered for 30 minutes, until the trimmings are tender and the stock has taken on a nice flavor and a golden color.
Step 2
Strain and discard the solids, then cool the stock and use or store as needed.