Step 1

Combine strawberries, 2 tablespoons sugar and lemon juice in a blender. Blend until smooth. Divide half of the strawberry mixture between your popsicle molds (about 2 tablespoons each). Set aside.

Step 2

In a small bowl combine bananas, yogurt, 1 tablespoon sugar and vanilla. Stir to combine.

Step 3

Add banana mixture to popsicles, filling molds about 2/3 full.

Step 4

Pour remaining strawberry mixture on top. Freeze 4-24 hours until completely frozen. I freeze for 24 hours. Remove from molds, serve and enjoy!