Sea Salt S'mores Bark | Recipes

Name: Sea Salt S'mores Bark | Recipes
Prep time: 20 min
Total time: 1 h 20 min
Ingredients: 6 HERSHEY'S Milk Chocolate Bars (1.55 oz. each), broken into small pieces; 12 HONEY MAID Honey Grahams, divided; 1/2 cup JET-PUFFED Miniature Marshmallows; 1/4 tsp sea salt flakes

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Prep Time: 20 minutes

Total: 80 minutes

Servings: 10

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Ingredients

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6 HERSHEY'S Milk Chocolate Bars (1.55 oz. each), broken into small pieces12 HONEY MAID Honey Grahams, divided1/2 cup JET-PUFFED Miniature Marshmallows1/4 tsp sea salt flakes

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Instructions

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Step 1

Reserve 1/4 cup chocolate for later use. Microwave remaining chocolate in medium microwaveable bowl on HIGH 1 min. or until chocolate is almost melted, stirring after 30 sec. Stir until chocolate is completely melted.

Step 2

Spread 1/3 cup of the melted chocolate into 12x9-inch rectangle on parchment-covered baking sheet. Reserve 2 grahams. Place remaining grahams, with sides touching, in single layer over chocolate on baking sheet.

Step 3

Pour remaining melted chocolate over grahams; spread to completely cover tops of grahams.

Step 4

Chop reserved grahams; sprinkle over chocolate-covered grahams. Top with marshmallows and reserved chocolate; sprinkle with salt.

Step 5

Refrigerate 1 hr. or until chocolate is firm. Break bark into 10 pieces to serve.