Name: Sea scallops over fresh fettuccine, sun-dried tomatoes, and spinach
Cook time: 25 min
Ingredients: 1 ounce sun-dried tomato strips (not in oil); 7 ounces Talluto’s fresh fettuccine; Seafood options:; 10 ounces wild sea scallops; 10 ounces wild tail-on jumbo shrimp; 2 Wild Alaskan halibut fillets (about 6 ounces each); 1 organic yellow onion; 1 cup organic milk; 2 tablespoons tomato paste; 6 tablespoons grated Parmesan; 2 ounces organic baby spinach or other leafy greens; 1 teaspoon red chile flakes (optional)

<p>We use ingredients that are ethically sourced, cultivated with care, and raised responsibly. But this seafood&mdash;man&mdash;it&rsquo;s just wild. Paired with fresh pasta and Parmesan, our scallops, shrimp, and halibut are top of the line.</p>

Sea scallops over fresh fettuccine, sun-dried tomatoes, and spinach

sun-dried tomato

Talluto’s fresh fettuccine

Seafood options:

sea scallops

wild tail-on jumbo shrimp

halibut

organic yellow onion

organic milk

tomato paste

Parmesan

organic baby spinach

red chile flakes (optional)

Step 1

Step 2

Step 3

Step 4

Prep the remaining ingredients; finish the dish

Step 5

Sea scallops over fresh fettuccine, sun-dried tomatoes, and spinach

Cook Time: 25 minutes

Servings: 2

Cost: $19.39 /serving

Author : Sunbasket

Ingredients

Instructions

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