Step 1

In 3-quart saucepan, heat mushrooms and broth to boiling. Stir in remaining ingredients except rice and cilantro. Heat to boiling; reduce heat. Cover and simmer 5 to 7 minutes or until shrimp are pink and firm.

Step 2

Meanwhile, cook rice as directed on package. Stir cilantro into seafood mixture. Serve in bowls over rice.