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seafood bisque


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Prep Time: 15 minutes

Total: 25 minutes

Servings: 8


Remove All · Remove Spices · Remove Staples

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Step 1

In 4-quart Dutch oven, melt butter over medium-high heat. Stir in flour. Gradually stir in broth, half-and-half and wine. Stir in bell peppers and cod. Heat to boiling, stirring occasionally.

Step 2

Stir in shrimp. Simmer uncovered 2 to 3 minutes or until shrimp are pink and firm. Stir in pesto, salt and pepper.