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Export 10 ingredients for grocery delivery
Step 1
Add 12 cups of water to a large stock pot and bring to a rolling boil.
Step 2
Add lemon wedges, garlic salt, and Old Bay. Whisk to combine.
Step 3
Add potatoes, allow to cook for 4-5 minutes.
Step 4
Add crab legs and cook 3 minutes.
Step 5
Add corn, mussels, and lobster. Cook 3 minutes more.
Step 6
Add andouille sausage and shrimp. Stir everything together and turn off heat. Allow to sit for 3-4 minutes.
Step 7
Drain pot, reserving 1 1/2 cups of the broth.
Step 8
Add 1 tablespoon butter to the hot reserved broth and allow butter to melt.
Step 9
Serve seafood boil with buttered broth.
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