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seafood cakes with creme fraiche dipping sauce

4.5

(2)

www.foodnetwork.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 12 minutes

Total: 32 minutes

Servings: 1

Cost: $47.11 /serving

Ingredients

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Instructions

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Step 1

Add the butter, raw scallops and shrimp to a food processor with parsley, bread crumbs, garlic powder, and lemon zest, and pulse to chop coarsely. Transfer to a mixing bowl and add mango, mayonnaise and Parmesan. (If necessary, add more mayonnaise to bind patties.) Season, to taste, with salt and pepper. Form into 2-inch patties.

Step 2

Heat the oil in a saute pan over medium heat and sear both sides of the seafood cakes, until golden brown. Leave each side undisturbed for about 2 minutes to allow the surface of the patty to set up and therefore avoid breakage.

Step 3

Serve with a dipping sauce made of the creme fraiche and sour cream which has been whisked together.

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