Seafood Chowder

Name: Seafood Chowder
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/2 cup butter; 1 stalk celery, minced; 1 small onion, minced; 1/4 teaspoon cayenne pepper; 1/4 teaspoon dried thyme; 1/4 teaspoon dried marjoram; 3 tablespoons flour (I use buttermilk baking mix) or 3 tablespoons baking mix (I use buttermilk baking mix); 3 1/2 cups milk (or more if you like a thinner soup More milk can be added as needed after soup is completed.); 2 (10 1/2 ounce) cans condensed cream of potato soup (undiluted); 1 1/2 lbs clams (whatever you want your soup to be I like to use shrimp, scallops and whole baby clams.) or 1 1/2 lbs crab (whatever you want your soup to be I like to use shrimp, scallops and whole baby clams.); chopped fresh parsley (to garnish)

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 6

Author : luvmybge

crab crawfish winter

Instructions

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Step 1

Melt butter in 3-quart saucepan over low heat.

Step 2

Saute' celery and onion until tender.

Step 3

Add cayenne pepper, thyme, marjoram and flour or baking mix and stir until smooth.

Step 4

Add milk and condensed soup and stir until piping hot.

Step 5

Meanwhile clean and chop seafood as you like.

Step 6

I usually halve the shrimp and then cut one half in half and leave the other half whole.

Step 7

If using extra large scallops I usually quarter them.

Step 8

When soup is piping hot add seafood and stir on medium heat until seafood is cooked through.

Step 9

Serve in bowls topped with some fresh parsley along with some crusty bread or oyster crackers and a nice salad.

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