Seafood Enchiladas

Step 1

Preheat the oven to 350F

Step 2

Melt the butter in a deep skillet over medium heat

Step 3

Add the crab meat, onion, salt, and pepper

Step 4

Saute for about 3-5 minutes, until the onions are clear

Step 5

Add the cilantro, sour cream, cheese, and 2 tbsp enchilada sauce

Step 6

Place 1/4 of the filling on each burrito shell then wrap and fold

Step 7

Add to a baking dish, fold side down

Step 8

Pour remaining 2 tbsp of enchilada sauce over the center of the wraps

Step 9

Bake for 25-30 minutes

Step 10

Serve with sour cream and green onions for garnish