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Preheat the oven to 350F
Melt the butter in a deep skillet over medium heat
Add the crab meat, onion, salt, and pepper
Saute for about 3-5 minutes, until the onions are clear
Add the cilantro, sour cream, cheese, and 2 tbsp enchilada sauce
Place 1/4 of the filling on each burrito shell then wrap and fold
Add to a baking dish, fold side down
Pour remaining 2 tbsp of enchilada sauce over the center of the wraps
Bake for 25-30 minutes
Serve with sour cream and green onions for garnish