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Export 13 ingredients for grocery delivery
Step 1
Cook the pasta according to the package directions. Scoop out and reserve ½ cup pasta water; drain the pasta.
Step 2
Meanwhile, coat a large nonstick skillet with cooking spray and heat over medium-high. Add the lemon halves to the pan, cut side down. Cook until seared, about 3 minutes. Remove the lemon halves from the pan.
Step 3
Add the butter and oil to the pan, swirling until the butter melts. Add the shrimp, scallops, and garlic; sauté until the shrimp and scallops are done, 3 to 5 minutes, stirring frequently. Stir in the clams; cook until the clams are thoroughly heated, 1 to 2 minutes.
Step 4
Add the drained pasta, reserved ½ cup pasta water, lemon zest and juice, salt, and black pepper to the pan; toss well to combine. Remove the pan from the heat; stir in the parsley and chives.
Step 5
Serving size: about 1 ½ cups
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