4.8
(5)
Your folders
Your folders
Export 14 ingredients for grocery delivery
In a large skillet, saute onion in butter and oil until tender.Add garlic; cook 1 minute longer. Add wine. Bring to a boil; cook until liquid is reduced to 1/2 cup. Add the tomatoes, rosemary, sugar, oregano, salt and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes., Meanwhile, cook linguine according to package directions. Add scallops and shrimp to tomato mixture; cook until shrimp turn pink and scallops are firm and opaque, 4-5 minutes. Stir in parsley. , Drain linguine. Serve seafood mixture with linguine; if desired, sprinkle with cheese.
Your folders
carriesexperimentalkitchen.com
5.0
(29)
20 minutes
Your folders
weightwatchers.com
15 minutes
Your folders
allrecipes.com
4.6
(195)
Your folders
pbs.org
Your folders
stripedspatula.com
5.0
(8)
20 minutes
Your folders
lacucinaitaliana.com
4.5
(2)
Your folders
cooking.nytimes.com
5.0
(12)
Your folders
delish.com
5.0
(4)
Your folders
onceuponachef.com
5.0
(69)
20 minutes
Your folders
williams-sonoma.com
20 minutes
Your folders
foodandwine.com
Your folders
foodnetwork.com
5.0
(1)
30 minutes
Your folders
cooking.nytimes.com
3.0
(47)
Your folders
tasteofhome.com
3.3
(4)
10 minutes
Your folders
flouronmyface.com
5.0
(4)
12 minutes
Your folders
the-pasta-project.com
5.0
(34)
25 minutes
Your folders
favfamilyrecipes.com
5.0
(3)
35 minutes
Your folders
tasteofhome.com
4.7
(33)
30 minutes
Your folders
allrecipes.com
4.6
(302)
1 hours