Step 1

In a large bowl, combine the crab meat (broken up), shrimp, red onion, and celery.

Step 2

In a small bowl whisk together the mayonnaise, lemon juice, Old Bay Seasoning, fresh dill, and salt. Taste and add pepper to taste.

Step 3

Stir the dressing into the main ingredients and serve. This recipe can be stored in the refrigerator for up to four days in an air tight container.