Step 1

Bring a pot of salted water to a boil. Add the quartered lemon.

Step 2

Add the shrimp to the pot and cook for 1-2 minutes or until pink and opaque. Transfer the shrimp to a bowl of ice water to stop the cooking process.

Step 3

Drain the shrimp then pat dry.

Step 4

Place the shrimp, imitation crab, celery, red onion, Old Bay seasoning, lemon juice, salt, pepper, mayonnaise and dill in a bowl. Toss gently to coat.

Step 5

Garnish with additional fresh dill and serve, or cover and refrigerate for up to 2 days.