seafood stew

Step 1

in a large dutch oven heat oil.

Step 2

add sausage, cook turning until brown, about 8 minutes.

Step 3

remove and cut sausage into 1" pieces.

Step 4

add fennel and onions, cook until tender about 8-10 minutes.

Step 5

return sausage to pan, add stock, tomatoes, zest and bring to a boil.

Step 6

reduce heat to low and simmer 10 minutes.

Step 7

add sea bass, stir, cover, and cook 3 minutes.

Step 8

add shrimp and mussels, cover and cook until shrimp is pink and mussels open, 5 minutes more.

Step 9

discard mussels that don't open.

Step 10

garnish with fennel fronds.