Seared Beef Tenderloin with Dijon and Herbs

Name: Seared Beef Tenderloin with Dijon and Herbs
Ingredients: 1 (2-pound) beef tenderloin, trimmed; ¾ teaspoon salt; ¼ teaspoon freshly ground black pepper; Cooking spray; 3 tablespoons Dijon mustard; 1 garlic clove, minced; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh rosemary; 1 teaspoon chopped fresh thyme

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Servings: 5.5

Cost: $10.65 /serving

Author : David Bonom

Seared Beef Tenderloin with Dijon and Herbs

Ingredients

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Instructions

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Step 1

Preheat oven to 425°.

Step 2

Sprinkle beef with salt and pepper. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add beef to pan; cook 2 minutes on each side or until browned.

Step 3

Combine mustard and garlic in a small bowl. Rub mustard mixture evenly over beef. Combine parsley, rosemary, and thyme in a small bowl. Sprinkle beef evenly with parsley mixture. Place beef on a broiler pan coated with cooking spray. Bake at 425° for 26 minutes or until a thermometer registers 135° or until desired degree of doneness. Place tenderloin on a platter; let stand 10 minutes before slicing.