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Export 8 ingredients for grocery delivery
Step 1
Bring a large pan of water to the boil.
Step 2
Once boiling salt the water generously and add in the 12oz/340g of pasta. Cook as per the packet instructions. Reserve 1/2 cup of the cooking water before you drain it.
Step 3
Whilst the water is coming to a boil start the fish.
Step 4
Heat the olive oil in a heavy-based skillet over medium-high heat.
Step 5
Season both sides of cod fillets with salt and pepper then carefully place the cod into the hot oil and cook for 3 minutes on each side.
Step 6
Once the cod is cooked remove it from the skillet and lightly tent it with foil.
Step 7
Add the tomatoes halves to the same skillet and cook until they have softened slightly. About 1 minute.
Step 8
Add in a 1/4 cup of broth, 1 teaspoon of brown sugar, 2 crushed garlic cloves, the zest of one lemon, and 1 tbsp of lemon juice.
Step 9
Bring the sauce to a simmer and then add the drained pasta and 1/4 cup of chopped basil leaves.
Step 10
Stir well to coat the pasta adding 1/4 cup of the reserved cooking water.
Step 11
Once the pasta is all cooked add the cod fillets back in and serve immediately.
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