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Export 5 ingredients for grocery delivery
Step 1
Heat olive oil in a large non-stick pan and over medium heat.
Step 2
Add garlic and cook until it releases its aroma, about 1 minute.
Step 3
Add grape tomatoes and cook stirring occasionally for 4-5 minutes. Stir in capers.
Step 4
Season cod fillets with salt and pepper on one side and add to the pan with tomato-caper sauce.
Step 5
Cook cod for 4 minutes on each side.
Step 6
Remove from the heat and enjoy with mashed potatoes, rice or pasta!
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