Seared Mushrooms With Garlic and Thyme

Name: Seared Mushrooms With Garlic and Thyme
Ingredients: 2 tablespoons olive oil; 12 ounces mushrooms (such as maitake, oyster, and/or king trumpet), cut into large pieces; Kosher salt, freshly ground pepper; 4 tablespoons unsalted butter, cut into pieces; 2 sprigs thyme; 2 garlic cloves, crushed

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Servings: 4

Author : Chris Morocco

maitake mushroom oyster mushroom quick

Ingredients

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2 tablespoons olive oil12 ounces mushrooms (such as maitake, oyster, and/or king trumpet), cut into large piecesKosher salt, freshly ground pepper4 tablespoons unsalted butter, cut into pieces2 sprigs thyme2 garlic cloves, crushed

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Instructions

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Step 1

Heat oil in a large skillet over medium-high until just beginning to smoke. Arrange mushrooms in skillet in a single layer and cook, undisturbed, until bottom side is golden brown, about 3 minutes. Season with salt and pepper, toss mushrooms, and continue to cook, tossing often and reducing heat as needed to avoid scorching, until golden brown all over, about 5 minutes more.

Step 2

Reduce heat to medium and add butter, thyme sprigs, and garlic to skillet. Tip skillet toward you so butter pools at bottom edge. Spoon foaming butter over mushrooms until butter smells nutty, about 4 minutes. Remove mushrooms from skillet with a slotted spoon.