Seared Rib Steak
5.0
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Total: 30 minutes
Servings: 2
Cost: $14.84 /serving
Author : Melissa Clark
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Heat a heavy ovenproof skillet (preferably cast iron) over high heat for 15 minutes. Meanwhile, heat your broiler.
Step 2
Pat steak dry with paper towels, then vigorously rub cut side of garlic all over steak, particularly the bone. Season generously all over with salt and pepper.
Step 3
Place steak in hot pan and carefully, using a potholder, transfer pan to broiler. Cook meat until done to taste, about 5 to 7 minutes for rare. Transfer steak to a cutting board, and let it rest for 5 to 10 minutes before slicing and serving.