Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Heat a large non-stick frying pan over medium-high heat. Season salmon with pepper. Add to the pan, skin-side down, and cook for 2-3 mins or until crisp.
Step 2
Turn and cook for a further 2-3 mins for medium-rare or until cooked to your liking. Cut salmon into pieces.
Step 3
Meanwhile, heat the rice in the microwave following packet directions.
Step 4
Place spinach, basil, garlic, yoghurt and lemon juice in a small blender. Blend until smooth. Season with pepper.
Step 5
Divide the rice among serving bowls. Top with cabbage, tomato, cucumber and salmon. Drizzle with spinach dressing and sprinkle with sprouts to serve. Find me: A mix of sprouted legumes and lentils, Aussie Sprouts Crunchy Combo are perfect for topping salads. Find them in the fresh produce department.
Your folders
theglowingfridge.com
15 minutes
Your folders
washingtonpost.com
Your folders
eatingwell.com
5.0
(1)
Your folders
americastestkitchen.com
4.5
(80)
Your folders
howsweeteats.com
5.0
(7)
Your folders
taste.com.au
5.0
(2)
15 minutes
Your folders
theroastedroot.net
5.0
(3)
Your folders
eatingwell.com
Your folders
taste.com.au
5.0
(2)
35 minutes
Your folders
taste.com.au
10 minutes
Your folders
badmanners.com
25 minutes
Your folders
cookingclassy.com
5.0
(8)
Your folders
mamalovesfood.com
5.0
(3)
Your folders
cookingclassy.com
Your folders
imhungryforthat.com
5.0
(6)
Your folders
thewoodenskillet.com
5.0
(1)
10 minutes
Your folders
thewoodenskillet.com
5.0
(1)
10 minutes
Your folders
therecipecritic.com
5.0
(2)
10 minutes
Your folders
eatingwell.com
5.0
(2)