Step 1

Pat the salmon filets dry with a paper towel.

Step 2

Coat in 1 tablespoon olive oil and season with salt and pepper on both sides.

Step 3

Add salmon to a hot skillet (preferably nonstick) with the remaining 1 tablespoon olive oil, and allow to cook for 4-5 minutes, until seared. Flip over, turn off heat, and allow to sit in skillet for 1-2 minutes more, or until easily flaked with a fork.

Step 4

Meanwhile, make the aioli by combining all ingredients in a food processor and blend for one minute or until creamy.

Step 5

Serve sauce on top of salmon.