Seared Salmon With Balsamic Glaze
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 4
Cost: $9.75 /serving
Author : Sharon123
Ingredients
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Instructions
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Step 1
Stir together balsamic vinegar, water, lemon juice, and brown sugar in a small bowl.
Step 2
Pat salmon dry and season with salt and pepper.
Step 3
Heat oil in a 12-inch nonstick skillet over medium high heat, not smoking. Increase heat to high, add salmon skin side up, and sear until well browned, about 4 minutes.
Step 4
Turn fish over and sear until just cooked through, 3 to 4 minutes more.
Step 5
Transfer salmon to plates and carefully add vinegar mixture to skillet (liquid will bubble vigorously and steam).
Step 6
Simmer, stirring, until thickened and reduced to about 1/3 cup, about 2 minutes.
Step 7
Spoon glaze over salmon.
Step 8
Serve and enjoy!