Seared Salmon with Balsamic Sauce
4.8
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 4
Cost: $8.19 /serving
Author : Taste of Home
Ingredients
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Instructions
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Sprinkle salmon with salt. In a large nonstick skillet, heat oil over medium heat. Place salmon in skillet, skin side up; cook until fish just begins to flake easily with a fork, 4-5 minutes on each side. Remove from pan; keep warm., In same skillet, combine water, vinegar, lemon juice and brown sugar. Bring to a boil; cook until liquid is reduced to about 1/3 cup, stirring occasionally. Serve salmon with sauce; sprinkle with pepper.