Seared Salmon with Garlicky Green Beans

Name: Seared Salmon with Garlicky Green Beans
Prep time: 5 min
Total time: 20 min
Ingredients: 2 tsp. olive oil; 2 large garlic cloves; 6 oz. green beans; Coarse salt and ground pepper; 1 salmon steak

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Prep Time: 5 minutes

Total: 20 minutes

Servings: 1

salmon recipes seared salmon green beans

Ingredients

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Instructions

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Step 1

In a medium nonstick skillet, heat 1 teaspoon oil over medium-high. Add garlic, and cook until golden brown, 30 seconds to 1 minute. Transfer to a plate; wipe out skillet.

Step 2

Add green beans and 3 tablespoons water to skillet; cover, and cook until tender, 3 to 5 minutes. Drain any liquid from skillet. Season green beans with salt and pepper. Add to plate with garlic, toss, and cover loosely with foil.

Step 3

Return skillet to medium-high; add 1 teaspoon oil. Season salmon with 1/2 teaspoon salt and 1 teaspoon pepper; add to skillet. Cover, and cook, turning once, until browned and cooked through, about 8 minutes. Transfer salmon to plate with green beans.