Step 1

Pat the scallops dry with a paper towel.

Step 2

Season with salt and pepper.

Step 3

In a large skillet set over medium-high heat, add the oil.

Step 4

When the oil is hot, add the scallops and cook until golden brown on one side, 2-3 minutes.

Step 5

Gently turn the scallops, and add the butter and garlic to the pan.

Step 6

Continue to cook, spooning the butter over the scallops until they are cooked through, about 3 minutes more.

Step 7

Add the white wine, cook another 10 seconds.

Step 8

Serve with chives.

Step 9

Enjoy!