5.0
(23)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
In a shallow dish, combine the two types of sesame seeds and stir to mix.
Step 2
Season the tuna with salt and pepper and dredge in the sesame seeds, coating the tuna evenly.
Step 3
In a non stick pan, warm the oil until smoking, arrange the tuna in the pan (making sure not to overcrowd) and cook until the white sesame seeds start to turn golden underneath (around 1 minute).
Step 4
Carefully turn the tuna over and cook for about another minute.
Step 5
Transfer the tuna to a cutting board and cut into 1/4 inch thick slices.
Step 6
Serve immediately.
Your folders

555 viewswilliams-sonoma.com
5.0
(3)
2 minutes
Your folders

593 viewsfeastingathome.com
4.8
(5)
5 minutes
Your folders

297 viewsfeastingathome.com
4.7
(14)
5 minutes
Your folders

792 viewssweetandsavorybyshinee.com
3 minutes
Your folders
71 viewsfoolproofliving.com
Your folders

642 viewsfoolproofliving.com
5.0
(9)
5 minutes
Your folders

251 viewsslenderkitchen.com
10 minutes
Your folders

415 viewsallrecipes.com
4.7
(513)
10 minutes
Your folders

66 viewswellseasonedstudio.com
5 minutes
Your folders

239 viewsmygourmetconnection.com
4.7
(34)
5 minutes
Your folders

180 viewscoupleinthekitchen.com
4.8
(16)
15 minutes
Your folders

301 viewsbowlsarethenewplates.com
5.0
(4)
Your folders

55 viewsmisotasty.com
10 minutes
Your folders

450 viewsskinnytaste.com
4.6
(8)
3 minutes
Your folders

368 viewsjenniferbanz.com
5.0
(5)
5 minutes
Your folders

191 viewsfood.com
5.0
(4)
10 minutes
Your folders

160 viewsinspiralized.com
5 minutes
Your folders

194 viewsmyrecipes.com
4.9
(12)
Your folders

225 viewslindseyeatsla.com