5.0
(3)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
In a shallow dish, combine the black and white sesame seeds and stir to mix.
Step 2
Season the tuna with salt and pepper and dredge in the sesame seeds, coating the tuna evenly.
Step 3
In a searing pan over high heat, warm the oil until smoking. Arrange the tuna in the pan (do not overcrowd) and cook until the white sesame seeds start to turn golden underneath, about 1 minute. Turn the tuna and cook until the white sesame seeds start to turn golden underneath, about 1 minute. Transfer the tuna to a cutting board and cut into 1⁄4-inch-thick slices. Arrange the tuna on individual plates, overlapping the slices. Serve immediately.
Your folders

380 viewsfood.com
5.0
(23)
2 minutes
Your folders

589 viewsfeastingathome.com
4.8
(5)
5 minutes
Your folders

294 viewsfeastingathome.com
4.7
(14)
5 minutes
Your folders

788 viewssweetandsavorybyshinee.com
3 minutes
Your folders
68 viewsfoolproofliving.com
Your folders

641 viewsfoolproofliving.com
5.0
(9)
5 minutes
Your folders

248 viewsslenderkitchen.com
10 minutes
Your folders

413 viewsallrecipes.com
4.7
(513)
10 minutes
Your folders

62 viewswellseasonedstudio.com
5 minutes
Your folders

234 viewsmygourmetconnection.com
4.7
(34)
5 minutes
Your folders

179 viewscoupleinthekitchen.com
4.8
(16)
15 minutes
Your folders

300 viewsbowlsarethenewplates.com
5.0
(4)
Your folders

50 viewsmisotasty.com
10 minutes
Your folders

447 viewsskinnytaste.com
4.6
(8)
3 minutes
Your folders

364 viewsjenniferbanz.com
5.0
(5)
5 minutes
Your folders

189 viewsfood.com
5.0
(4)
10 minutes
Your folders

159 viewsinspiralized.com
5 minutes
Your folders

193 viewsmyrecipes.com
4.9
(12)
Your folders

225 viewslindseyeatsla.com