Step 1

In a small bowl, combine the diced mango, red onion, bell peppers, cilantro, lime juice, grated ginger, honey, and red pepper flakes. Mix well to make the mango chutney. Set aside.

Step 2

Pat the tuna steaks dry with paper towels and season them with salt and black pepper.

Step 3

Heat the olive oil in a skillet over high heat until it starts to shimmer.

Step 4

Carefully place the tuna steaks in the hot skillet and sear for about 1-2 minutes per side, or until desired doneness. For a rare to medium-rare doneness, cook for shorter time.

Step 5

Remove the seared tuna steaks from the skillet and let them rest for a few minutes.

Step 6

Slice the tuna steaks and serve them with a generous dollop of mango chutney on top.