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Rinse the groats under cold water and place in instant pot with the water and vinegar.
Cover and allow to rest at room temps for 8 hours or overnight.
When ready to cook, stir in salt and set pot to High, for 20 minutes. Once goats are finished – drain and fluff with fork – then serve/add/store, covered, for about a week in the fridge – or frozen in sealed portions.
Over medium heat cook the bacon in a skillet til crisp, when finished remove with a slotted spoon and set aside – LEAVE the bacon fat in the skillet and…
Add the onions and zucchini to the bacon fat along with sea salt and garlic.
Cook for about 4-5 minutes – or until the zucchini is cooked through.
Add the cooked groats and the crisped bacon, stir to combine.
As an option: add herbs, fresh cream and/or balsamic vinegar.