I made these for our New Year's dinner with pork chops and green beans. Everyone loved them!

Seasoned Baked Potato Wedges

red potatoes,

olive oil

onion powder

chili powder

garlic powder

garlic salt

salt and black pepper

Preheat oven to 375 degrees F (190 degrees C).


Spread potato wedges in a single layer on a baking sheet and coat with olive oil. Mix onion powder, chili powder, garlic powder, and garlic salt in a small bowl; sprinkle over potatoes and toss to coat evenly.


Bake in preheated oven until potatoes are tender, 30 to 35 minutes. Season with salt and black pepper.


I read several of the reviews and you can easily eliminate the sticking by using a metal rack on your baking sheet or foil. I also added some bread crumbs to thicken the mixture. I also added paprika, season salt, and red pepper flakes to mine for an extra kick, but the original flavors are good as written. I baked mine at 400 for 30 minutes and they baked wonderfully. For an extra flavor add some shredded parmesan or italian cheese blend towards the end so the cheese doesn't burn.

Very good, I mixed all my seasonings in a ziploc bag and tossed the wedges in it to coat, much easier and better coverage.

I mixed the seasoning with the olive oil and coated the potatoes in that mixture instead. Did not have the problem of sticking at all. Spicy potato dish and we like spicy, so this was a great accompaniment to our dinner.

Very tasty followed recipe to a "T" and they have come out perfect each time. Cooking time can be reduced a tad if you cut the wedges thinner and to keep them from sticking I covered my baking pan with heavy duty aluminum foil. I don't buy frozen fries any more now we make these!! Everyone loves them.

They were only "ok" because I had to scrape most of the seasoning off after I baked them. They were so spicy my kids (who are NOT picky eaters) would not touch them. Next time I will omit the chili powder and just go with the other seasonings. I will rate again once I have tried them without lighting my mouth on fire. Once the seasonings were scraped off with a knife they were quite pleasant.

perfect snack, only trouble was it took thirty minuites to cook and between my dad and two of my brothers it was gone in three ( i took some early just to make sure i got some) second batch is in the oven now :) didnt add chili powder to the first batch and i did add it to the second one so hopefuly it will taste as good or better with it

These are a hit in our house. I've experimented with different versions but this is our favorite. I leave the wedges thick in quarters instead of eighths and this makes the wedge softer. My husband likes to dip them in onion dip. I like mine drizzled with homemade 1000 Island dressing (another all recipe find)

my son loves these! crispy on the outside warm & gooey on the inside! although it needs extra seasoning we love these wedges.

Quite tasty and so easy. As with another reviewer I mixed the seasoning with the olive oil in a bowl and then added to the wedges making sure I coated each one with the oil/seasoning mixture before putting the wedges on the baking sheet. I did add a little rosemary and thyme to the seasoning (because we like those in my house). I am definitely not a potato eater but I will be making this dish again.

seasoned baked potato wedges

Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 6

Cost: $4.45 /serving

Author : Emily

Ingredients

Instructions

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