Step 1

Preheat oven to 220°C/430°F (200°C/390°F fan/convection)

Step 2

Mix the Seasoning ingredients.

Step 3

Cut the potatoes in half lengthwise, then cut each half into 4 "wedges" (so you get 8 pieces from each potato). If your potato is small/medium, just cut into 6 wedges.

Step 4

Place potatoes in a large bowl, drizzle over oil and seasoning. Toss with hands.

Step 5

Spread out on tray, ensuring cut side lies flat on the tray.

Step 6

Bake for 35 to 45 minutes, turning once, or until dark golden brown and crispy.

Step 7

Serve immediately!

Step 8

Dipping sauces: Classic Aussie way is with sour cream and sweet chilli sauce. Otherwise, try tomato sauce/ketchup, BBQ sauce, yogurt, ranch, aoli.