Step 1

Preheat oven to 375°F.

Step 2

Line a baking sheet with a silicone baking mat or parchment paper.

Step 3

Cut corn tortillas into 1/2-inch strips. Add to a large bowl, toss with vegetable oil to coat. Sprinkle with seasonings. Toss to coat tortilla strips evenly.

Step 4

Transfer to prepared baking sheet. Bake for 5-10 minutes. Toss and return to the oven. Continue baking for an additional 5-10 minutes or until desired crispness is reached.

Step 5

Cool completely before storing in an airtight container.