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seasoned black-eyed peas

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Total: 9 hours, 15 minutes

Ingredients

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Instructions

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Step 1

Place peas in a large bowl and add enough cold water to cover by 2 inches. Soak overnight.

Step 2

Drain the peas. Add 8 cups water to a large pot, cover and bring to a boil over high heat. Add bay leaves, oil, garlic powder, onion powder, paprika, cayenne and the drained peas. Return to a boil, then reduce heat to maintain a simmer. Cover and cook, stirring occasionally, until the peas are tender, 45 minutes to 1 hour. Add salt. Discard the bay leaves.