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seasoned black lentils recipe
4.4
(30)
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Recipe Saved
Cook Time: 15 minutes
Total: 15 minutes
Servings: 8
Cost: $1.03 /serving
Author : Sonja Overhiser
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a large saucepan or deep skillet, simmer the black lentils with the broth, water and spices for about 15 to 20 minutes until tender.
Step 2
Drain excess liquid. Taste and if serving as is, season with additional salt and pepper as necessary. Or, use directly in our Lentil Salad or other recipes.
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