For those of us who are white rice lovers at heart, this recipe makes brown rice taste great! Everyone takes seconds; it is that good. It is so easy to prepare. To convert for vegetarians, just substitute veggie broth for the beef broth. Any leftovers are delicious the next day. &mdash;Amy Berry, Poland, Maine

Seasoned Brown Rice Pilaf

olive oil

brown rice

onion,

beef broth

parsley flakes

garlic powder

salt

onion powder

turmeric

pepper

whole wheat orzo pasta

5g protein. <B>Diabetic exchanges: </B> 2-1/2 starch

In a Dutch oven, heat oil over medium heat. Add rice and onion; saute until rice is lightly browned, 8-10 minutes. Add broth; stir in the next 6 ingredients. Bring to a boil. Reduce heat; simmer, covered, for 35 minutes. Add orzo. Cook, covered, until orzo is tender, 10-15 minutes longer.

<p>This is a good, flavorful rice. I decreased the brown rice to 1 cup and added the pasta before cooking the 35 minutes.</p>

I really wanted to like this recipe.  I am always looking for new rice recipes.  I followed this recipe but it did not cook. it started to stick to the pan bot was hard and crunchy. Couldn't eat it.  I may try again and if it cooks I will change my review.

seasoned brown rice pilaf

Prep Time: 10 minutes

Cook Time: 55 minutes

Total: 1 hours, 5 minutes

Servings: 10

Author : Taste of Home Editors

Ingredients

Instructions

Top Similar Recipes from Across the Web

Seasoned Rice Pilaf

Seasoned Brown Rice

Brown Rice Pilaf

Brown Rice Pilaf

Brown Rice Mushroom Pilaf

Parslied Brown Rice Pilaf

Seasoned Brown Lentils

Seasoned Rice

Seasoned Rice

Seasoned Rice

Chickpea, brown rice and spinach pi...

Garlic Herb Baked Brown Rice Pilaf

Rice Pilaf

Rice Pilaf

Rice Pilaf

Rice Pilaf

Rice Pilaf

Rice Pilaf