Step 1

Preheat oven to 250 degrees. Place the oyster crackers in a bowl and set aside. In a separate bowl, whisk together the butter and remaining ingredients. Pour the liquid over the crackers and toss.

Step 2

Spread the cracker evenly on a baking sheet. and bake for 10 minutes. Stir to flip them and bake another 5 minutes. Check to be sure they aren't browning too quickly. Remove them from the oven and allow them to cool.

Step 3

You may serve them after cooling for 10 minutes or so. Store them in a ziplock bag in the fridge.