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seasoning combo pack fry seasoning, tuscan heat spice & southwest spice | 3 (1 tbsp) packs

www.hellofresh.com
Your Recipes

Total: 1 minutes

Servings: 2

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Fry SeasoningSprinkle your favorite veggies with 1 TBSP Fry Seasoning per 1.5 pounds. (We especially love the seasoning on potatoes, sweet potatoes, carrots, Brussels sprouts, root vegetables, and squash.) Roast or sauté until browned and tender. Serve and enjoy!

Step 2

Tuscan Heat SpiceSprinkle your favorite protein with 1 TBSP Tuscan Heat Spice per pound. (We especially love the spice on chicken, steak, shrimp, salmon, and ground beef—for ground protein, use 1 TBSP per 8-12 oz.) Sear, grill, or roast until browned and cooked through. Serve and enjoy!

Step 3

Southwest Spice BlendSprinkle your favorite protein with 1 TBSP Southwest Spice per pound. (We especially love the spice on chicken, steak, shrimp, tilapia, and ground beef—for ground protein, use 1 TBSP per 8-12 oz.) Sear, grill, or roast until browned and cooked through. Serve and enjoy!

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