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(14)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 4
Author : Gina
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Combine the vinaigrette ingredients in a bowl and set aside. Heat rice and keep warm.
Step 2
Season salmon with a pinch of salt and fresh pepper. Heat a frying pan or sauté pan over medium-high heat. Spray the pan lightly with oil spray.
Step 3
When hot sear salmon, around 2 - 4 minutes per side (depending on the thickness of the fish).
Step 4
Split rice into four bowls equally, 1/2 cup each.
Step 5
Top each bowl with 1 oz avocado, green onions, cucumbers, sesame seeds, and sprouts.
Step 6
Place salmon on top of each bowl, drizzle with the vinaigrette, and sprinkle with shredded nori.
Step 7
Serve immediately.
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