Seaweed Salad with Veggies and Crispy Tofu

Name: Seaweed Salad with Veggies and Crispy Tofu
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3 strips dried wakame; 1 batch Crispy Air Fried Tofu (Start on the tofu while the wakame is soaking.); 1 large cucumber; 2 carrots (peeled); 1/4 cup shiitake mushroom vinaigrette; 1/4 cup sesame seeds; 1 Haas avocado (sliced); 1/4 cup chopped green onion

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Cost: $3.09 /serving

Author : Becky Striepe

seaweed salad

Ingredients

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3 strips dried wakame1 batch Crispy Air Fried Tofu (Start on the tofu while the wakame is soaking.)1 large cucumber2 carrots (peeled)1/4 cup shiitake mushroom vinaigrette1/4 cup sesame seeds1 Haas avocado (sliced)1/4 cup chopped green onion

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Instructions

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Step 1

Soak the wakame for 5 minutes. Drain and chop into bite-sized pieces, then boil for 5 minutes. Drain again and stick the wakame in the fridge to chill.

Step 2

Chop your cucumber and your carrots or send them through your spiralizer. Toss the cukes and carrots with the chilled wakame. Top with the tofu, sesame seeds, avocado, and green onion. Serve immediately.