Step 1

Gather all the ingredients.

Step 2

Soak the dry seaweed salad mix in cold water for 5-8 minutes. Drain the seaweed and squeeze out the excess water. Serve the seaweed in individual bowls or large serving bowl. Chill the salad before serving.

Step 3

For the dressing, use a mortar and pestle (Japanese suribachi and surikogi) to grind the sesame seeds. This will add a nice aroma and texture to the dressing.

Step 4

Combine Miso Dressing ingredients in a small bowl and whisk together.

Step 5

Put the dressing in a small bowl or dressing bottle. Mix or shake the dressing before pouring to the salad.