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Export 10 ingredients for grocery delivery
Step 1
Put the cilantro and spinach in the blender and process with one cup water. Reserve.
Step 2
Heat the oil in a saucepan over high heat and when it is very hot sear the beef pieces until they are golden brown.
Step 3
Add the onions, garlic and aji amarillo paste to the saucepan; stir and let them cook until the onions are soft and translucent.
Step 4
Pour the cilantro mixture and turn the heat to medium. Stir constantly until the water evaporates.
Step 5
Add one tablespoon of oil, if necessary, to fry the herbs. The cilantro and spinach are going to get a dark green color.
Step 6
Pour 6 cups of water and simmer over medium-low heat for 2 hours with the lid on. Check constantly and add water if necessary.
Step 7
When the meat is fork tender add the potatoes, green peas, carrots, salt and pepper to taste; cook uncovered for 15 minutes or until the vegetables are tender.
Step 8
The stew is ready when the veggies are cooked and the juice is reduced.
Step 9
Serve with rice and beans.
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