Step 1

Preheat oven to 350 degrees F. Sift together the flour and baking soda, set aside.

Step 2

In a large bowl, cream together the butter, brown sugar, and white sugar.

Step 3

Beat in the instant pudding mix until blended. Stir in the eggs and vanilla.

Step 4

Blend in the flour mixture.

Step 5

Stir in the milk chocolate chips, trying to spread evenly through cookie dough.

Step 6

Make balls of cookie dough, about 1 inch in diameter.

Step 7

Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

Step 8

MY NOTES: I HALVED THIS RECIPE AND STILL MADE 3 DOZEN AND I USED SEMI SWEET CHIPS.