Step 1

Combine all of the ingredients in a heavy bottom sauce pan over medium heat.

Step 2

Cook for about 20 minutes, stirring frequently until the cranberries burst.

Step 3

Cook for a few more minutes until reduced slightly and almost jammy. Remove from the heat.

Step 4

Allow the cranberry sauce to cool completely before transferring to an airtight container to store in the fridge or freezer.