Secret Ingredient Lemon Bundt Cake

Step 1

Preheat oven to 350° F

Step 2

Prepare a 10 inch bundt pan by greasing and flouring.

Step 3

In a stand mixer, or a large mixing bowl, add cake mix, pudding mix, and dried tarragon powder. Stir to mix.

Step 4

Make a well in the center of the mixture.

Step 5

Slowly pour the lemon-lime soda, and lemon juice in the hole. Add the eggs and vegetable oil in the hole.

Step 6

Using the stand mixer, or a hand mixer, on low speed, beat until blended.

Step 7

Using a spatula, scrape the sides of the bowl,

Step 8

On medium speed, beat batter for 4 minutes.

Step 9

In prepared bundt pan, add the batter.

Step 10

In preheated oven, bake 30 to 35 minutes or until a toothpick inserted into the thickest part of the cake comes out clean.

Step 11

Cool cake for 10 minutes.

Step 12

On a cooling rack, turn out cake, and allow to fully cool.