(Secret Ingredient) Vegan Lemon Bars

Name: (Secret Ingredient) Vegan Lemon Bars
Prep time: 15 min
Cook time: 45 min
Total time: 1 min
Ingredients: 1 1/2 cup Nairn's Oat Crackers, ground ((about 18 crackers)); 1/4 cup maple syrup; Cream from a 15oz can of full-fat coconut milk ((chilled overnight)); 2 cups cooked cauliflower; 1/2 cup maple syrup; 1/2 cup fresh-squeezed lemon juice; Zest from one lemon; 3 tbsp arrowroot starch; 1/4 tsp turmeric ((optional for color))

4.6

(5)

feastingonfruit.com

Your recipes

Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 1 hours

Servings: 9

Cost: $2.38 /serving

Author : Natalie

Ingredients

Remove All · Remove Spices · Remove Staples

1 1/2 cup Nairn's Oat Crackers, ground ((about 18 crackers))1/4 cup maple syrupCream from a 15 ounces can of full-fat coconut milk ((chilled overnight))2 cups cooked cauliflower1/2 cup maple syrup1/2 cup fresh-squeezed lemon juiceZest from one lemon3 tbsp arrowroot starch1/4 tsp turmeric ((optional for color))

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 375F.

Step 2

For the crust, grind the crackers in a blender or food processor and slowly drizzle in the maple syrup until you have a sticky crumbly mixture.

Step 3

Press into an 8x8" square pan lined with parchment paper. Set aside.

Step 4

For the filling, blend all the ingredients on high until smooth and creamy.

Step 5

Pour on top of the crust.

Step 6

Bake for 45 minutes at 375F.

Step 7

Cool then chill overnight.

Step 8

Slice into squares and enjoy! Keep in the fridge.

Top similar recipes

Curated for you