Secret Kiss Cookies Recipe

Name: Secret Kiss Cookies Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 2 h 22 min
Ingredients: 1 cup (226 g) unsalted butter (room temperature); ½ cup (100 g) granulated sugar; 1 teaspoon vanilla; 2 cups (250 g) all-purpose flour; 1 cup (125 g) finely chopped walnuts ((or pecans)); 36 milk chocolate kiss candies, (unwrapped); 1/2 cup (60 g) confectioners' sugar

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Prep Time: 10 minutes

Cook Time: 12 minutes

Total: 142 minutes

Servings: 36

Author : Haley D Williams

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Ingredients

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1 cup (226 g) unsalted butter (room temperature)½ cup (100 g) granulated sugar1 teaspoon vanilla2 cups (250 g) all-purpose flour1 cup (125 g) finely chopped walnuts ((or pecans))36 milk chocolate kiss candies, (unwrapped)1/2 cup (60 g) confectioners' sugar

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Instructions

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Step 1

In a large bowl of a stand mixer (or using a hand mixer), combine butter, sugar and vanilla until light and fluffy, about 2 minutes. Add flour and walnuts. Stir until well blended.

Step 2

Cover dough and chill in the refrigerator for 2 hours.

Step 3

Preheat oven to 375° F degrees. Line a cookie sheet with parchment paper.

Step 4

Measure about 1 tablespoon of dough and shape it around one chocolate kiss and roll it to make a ball (cover chocolate completely). Place dough balls 2 inches apart on prepared baking sheet.

Step 5

Bake at 375° F for 12 minutes or until cookies are set but not browned (the edges may be golden).

Step 6

Allow cookies to cool on the baking sheet for 5 minutes. While the cookies are still warm, roll them in confectioners' sugar. Set on a wire rack. Before serving, add more powdered sugar, if desired.