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seedless raspberry sauce



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Servings: 1

Cost: $4.43 /serving


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Step 1

Place raspberries, sugar, lemon juice and 2 tablespoons of water in a small saucepan.

Step 2

Bring it to a boil.

Step 3

Reduce the heat and simmer over medium low heat for about 5 minutes, or until the sauce is thickened, stirring constantly.

Step 4

Strain through mesh sieve to remove seeds.

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