Step 1

Heat a frying pan and dry roast the ¼ cup of peanuts for 1 minute stirring once at 30 seconds. Turn off the flame. Cover and let it cool in the pan.

Step 2

When cooled Take out the peanuts on a kitchen towel and rub them so the skin of the peanuts comes out.

Step 3

In a blender combine all the ingredients of the peanut sauce and blend it smooth.

Step 4

Heat the same frying pan again and grease it with cooking spray.

Step 5

Saute seitan strips until golden brown at a medium flame.

Step 6

Pour the peanut sauce over seitan. Cover and cook for couple of minutes or until couple of boils on a medium flame.

Step 7

Stir it gently and reduce the flame. Toss in pasta. Mix and add ¼ cup water.

Step 8

Cook again for 1 minute. Turn off the flame.

Step 9

Garnish with crushed peanuts and adjust salt and then serve warm.